MINIMUM QUALIFICATIONS: - A bachelor's degree in hotel/restaurant management, food and nutrition, dietetics or other related field. - Combination of education and experience may be considered in lieu of bachelor's degree. - Registered dietitian may be required if the position requires oversight of patient dining services and/clinical nutrition services. - Four or more years of experience, with two years in a high volume facility. - Previous food service management and supervisory experience preferred. - Must be Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire.

Be valued. Be rewarded. Belong. At Emory Healthcare. Join the only health system in Georgia with five Magnet®-designated organizations — four hospitals and the first ambulatory care facility in Georgia — and the rest “on the Magnet journey.” We'll fuel your professional journey with: - Comprehensive health benefits that start day 1