Food & Nutrition Services Director

Emory Univ Hosp-Midtown
Campus Location
Atlanta, GA, 30308
Campus Location
EHM Food & Nutrition
Job Type
Regular Full-Time
Job Number
Job Category
Food Services & Dietetics
Standard Hours
40 Hours
Hourly Minimum
USD $47.39/Hr.
Hourly Midpoint
USD $63.18/Hr.


Be valued. Be rewarded. Belong. At Emory Healthcare.

Join the only health system in Georgia with five Magnet®-designated organizations — four hospitals and the first ambulatory care facility in Georgia — and the rest “on the Magnet journey.” We'll fuel your professional journey with:

  • Comprehensive health benefits that start day 1
  • Student Loan Repayment Assistance & Reimbursement Programs
  • Family-focused benefits
  • Wellness incentives
  • Ongoing mentorship and leadership programs


  • Develops, implements, evaluates, and revises the policies, procedures, and activities related to food and nutrition services in accordance with established organizational philosophy, policies and objectives for Emory University Hospital Midtown.
  • Establishes and monitors the departmental budget.
  • Directs purchasing, accounts payable, revenue and cash handling functions and ensures that the departments are in compliance with all regulatory requirements.
  • Directs clinical nutrition activities and information systems.
  • Oversees the integration of clinical nutrition and patient food services to ensure optimal nutritional outcomes.
  • Directs the development, implementation, and quality monitoring of clinical nutrition services including patient education and nutrition assessment and screening in multiple facilities.
  • Directs activities related to the provision of enteral and parenteral nutrition and establishes nutritional standards of care.
  • Directs the clinical nutrition, food service, and transport of these services to satellite facilities.
  • Directs a dietetic internship program in compliance with educational standards of the American Dietetic Association; maintains accreditation of the graduate program.
  • Develops food systems and management experiences. 


  • A bachelor's degree in food and nutrition, dietetics, hotel/restaurant management or other related field.
  • Ten years of experience in clinical nutrition and food services management, including five years in a managerial capacity in a high volume facility.
  • Positions in this classification may require registration with the American Dietetic Association and licensure as a dietitian in the state of Georgia, or licensure eligible.
  • Must maintain competency in pediatric, adult, and geriatric nutrition.
  • Must be Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire.

Additional Details

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.


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