MINIMUM QUALIFICATIONS:
- A bachelor's degree in hotel/restaurant management, food and nutrition, dietetics or other related field.
- Combination of education and experience may be considered in lieu of bachelor's degree.
- Registered dietitian may be required if the position requires oversight of patient dining services and/clinical nutrition services.
- Four or more years of experience, with two years in a high volume facility.
- Previous food service management and supervisory experience preferred.
- Must be Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire.
Be valued. Be rewarded. Belong. At Emory Healthcare.
Join the only health system in Georgia with five Magnet®-designated organizations — four hospitals and the first ambulatory care facility in Georgia — and the rest “on the Magnet journey.” We'll fuel your professional journey with:
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship and leadership programs