Emory

  • Part Time- Food & Nutrition Assoc (ETS)

    Division
    Human Resources
    Campus Location
    Atlanta, GA, 30322
    Campus Location
    US-GA-Atlanta
    Department
    HR:ETS Administration
    Job Type
    Temporary Part-Time
    Job Number
    44501
    Job Category
    Food Services & Dietetics
    Standard Hours
    20 Hours
  • Description

    PLEASE READ JOB DESCRIPTION AND ADDITIONAL QUALIFICATIONS BEFORE APPLYING, THANK YOU!

     

    JOB DESCRIPTION:

    • Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering.
    • Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines.
    • Receives and puts away deliveries.
    • Maintains clean and sanitary food preparation areas and equipment.
    • Washes dishes, flatware, pots and pans, and disposes of trash.
    • Transports carts to patient units and all other areas of the hospital.
    • Processes and verifies payment for goods or services.
    • Follows all safety and infection control policies and procedures, Uses required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.
    • Reports safety hazards.
    • Cleans, sanitizes and organizes the work area.
    • Wipes up spills and food debris and disposes of empty containers.
    • Mops floors, empties and cleans trash containers and equipment.
    • Washes tables, walls, and counters.
    • Washes and sanitizes pots, pans, utensils, dishes and other cooking or food serving items.
    • Removes trash from kitchen.
    • Requisitions/procures ingredients from storage areas according to recipe or menu requirements.
    • Prepares menu items in strict accordance with approved recipes and in specific quantities.
    • Sets up and transports food items for service. Labels and dates menu food items.
    • Sets up meal service stations.
    • Places food on patient trays using established portion standards and in accordance with patient meal selections.
    • Assist with catering activities, operate a cash register, count and balance money, and serve retail customers.
    • May train to assist with cooking and baking.
    • Reports problems in food quality or service and customer/patient concerns: communicates concerns or recommendations for improvements.
    • Loads, operates, and unloads commercial dishwasher.
    • Operates cash register and/or selected production and other equipment.
    • Prepares and delivers special meal requests, and tube feedings.
    • Prepares and delivers snacks to patients between scheduled meals or late meal trays to patients in their rooms.
    • Serve patients on cafeteria line or assist patients with meals, serve trays to patients.
    • Work with manager to formulate plan for professional development.
    • Attends educations in-services as appropriate.
    • erforms other related duties as required.

      MINIMAL QUALIFICATIONS:
    • High school diploma or equivalent preferred.
    • Must be able to read, write, and follow instructions.
    • One year of food service experience preferred.
    • Demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication.
    • Ability to make sound judgments while quickly processing information.
    • Ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules.

    Additional Details

    Temporary to Permanent Position

    *Varied Shifts available- Must be able to work all varied shifts between the hours of 6:30am to 9:00pm*

    All final candidates must receive satisfactory results on all pre-employment processing, which may include: Background check, References, Drug and Nicotine Testing and Health Assessment.  

    Positions Looking to Fill:

    Dining Service Associates $13.50/hr

    Food and Nutrtion Associate $13.50/hr

     

     

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