Emory

Cook

Division
Emory Univ Hospital
Campus Location
Atlanta, GA, 30322
Campus Location
US-GA-Atlanta
Department
EUH Food & Nutrition
Job Type
Regular Full-Time
Job Number
150622
Job Category
Food Services
Schedule
Other
Standard Hours
40 Hours
Hourly Minimum
USD $16.10/Hr.
Hourly Midpoint
USD $20.53/Hr.

Overview

Be inspired. Be valued. Belong.  At Emory Healthcare 

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to beWe provide:  

  •  Comprehensive health benefits that start day 1  
  • Student Loan Repayment Assistance & Reimbursement Programs  
  • Family-focused benefits  
  • Wellness incentives 
  • Ongoing mentorship, development, leadership programs 
  • And more 

Description

RESPONSIBILITES:

  • Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers.
  • Inspects and tastes food for palatability and correct temperature.
  • Prepares and cooks all menu items using solid, efficient cooking and culinary fundamentals.
  • Follows recipes, measuring and mixing as specified, to prepare hot and cold menu items in specified quantities.
  • Returns unused ingredients and non-food supplies to designated storage area; reviews leftover food to determine appropriate storage and/or use and labels and dates all food.
  • Inspects and tastes prepared food for palatability and appropriate temperature.
  • Uses FIFO method of food storage/preparation.
  • Operates large and small institutional cooking equipment including convection ovens, broilers, deep fat fryers, pressure fryers, and steam jacketed kettles.

MINIMUM QUALIFICATIONS:

  • A high school diploma or equivalent preferred.
  • Must be able to read, write, and follow instructions.
  • Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree/certification. The ability to lift up to 50 pounds.

Additional Details

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

 

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

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