Emory

Chef

Division
Emory Univ Hospital
Campus Location
Atlanta, GA, 30322
Campus Location
US-GA-Atlanta
Department
EUH Food & Nutrition
Job Type
Regular Full-Time
Job Number
147950
Job Category
Food Services & Dietetics
Schedule
11a-7pm
Standard Hours
40 Hours
Hourly Minimum
USD $20.10/Hr.
Hourly Midpoint
USD $26.13/Hr.

Overview

Be inspired. Be valued. BelongAt Emory Healthcare 

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to beWe provide:  

  •  Comprehensive health benefits that start day 1  
  • Student Loan Repayment Assistance & Reimbursement Programs  
  • Family-focused benefits  
  • Wellness incentives 
  • Ongoing mentorship, development, leadership programs 
  • And more 

Description

RESPONSIBILITIES:

 

  • Prepares upscale meals for patients and guests with an understanding of modified diets.
  • Prepares high-volume special meals for cafeterias and patients.
  • Develops, tests and standardizes recipes for upscale and general applications.
  • Reviews with Clinical Nutritionist to ensure suitability for modified diets.
  • Demonstrates proficiency in traditional, international, and trendy cuisines. 
  • Presents and displays food using artistic creativity and garnishes. Performs display/exhibition cooking in a manner to impress audiences.
  • May provide personalized meal service to patients and guests.
  • Operates large and small institutional cooking equipment.
  • Maintains records of various aspects of food preparation and presentation. Performs related responsibilities as required.

MINIMUM QUALIFICATIONS:

  • An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef.
  • Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments.
  • The ability to lift up to 50 pounds. Exposure to the hazards associated with an institutional kitchen.

Additional Details

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

 

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

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