Emory

Cook

Division
Emory Univ Hosp-Midtown
Campus Location
Atlanta, , 30308
Campus Location
Atlanta
Department
WEM Food Nutrition
Job Type
Regular Part-Time
Job Number
125879
Job Category
Food Services & Dietetics
Schedule
7a-4p
Standard Hours
27 Hours
Hourly Minimum
USD $15.95/Hr.
Hourly Midpoint
USD $19.94/Hr.

Overview

Be inspired. Be valued. Belong. 

 

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be.  We provide:

  • Comprehensive health benefits that start day 1
  • Student Loan Repayment Assistance & Reimbursement Programs
  • Family-focused benefits
  • Wellness incentives

Ongoing mentorship, development, leadership programs...and more!

Description

 

  • Must cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk; retail based on weekly menu rotations, requests and stations.
  • Must be able to do short order cooking and preparation of patient meals following dietary guidelines for meal modifications as ordered per person and/or in bulk; must complete annual skills and cooking competency training successfully.
  • These may include knife training, basic cooking techniques, sauces, etc.; basic nutrition and diet therapy; food sanitation and safety and food waste management.
  • May assist the Cook I with any production problems identified.
  • May assist with the training with new hires.

    MINIMUM QUALIFICATIONS:
  • High school diploma or equivalent preferred; (4) Four years of institutional food preparation or cooking experience; ServSafe certification required within 6 months in the position. 

Additional Details

Supporting a diverse, equitable and inclusive culture.  Emory Healthcare (EHC) is dedicated to providing equal opportunities and access to all individuals regardless of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression and/or veteran's status. EHC does not discriminate on the basis of any factor stated above or prohibited under applicable law. EHC respects, values, and celebrates the unique perspectives and backgrounds of all individuals. EHC aspires to create an environment of collaboration and true belonging for all our patients and team members.  Emory Healthcare (EHC) is committed to achieving a diverse workforce through equal opportunity and nondiscrimination policy in all aspects of employment including recruitment, hiring, promotions, transfers, discipline, terminations, wage and salary administration, benefits, and training.

 

ACCOMODATIONS: EHC will provide reasonable accommodations to qualified individuals with disabilities upon request. To request this document in an alternate format or to request a reasonable accommodation, please contact the Office of Diversity, Equity, and Inclusion.”

 

PHYSICAL REQUIREMENTS: (Medium-Heavy) 36-75 lbs., 0-33% of the work day (occasionally); 20-35 lbs., 34-66% of the workday; (frequently); 10-20 lbs., 67-100% of the workday (constantly); Lifting 75 lbs. max; Carrying of objects up to 35 lbs.; Occasional to frequent standing & walking; Occasional sitting; Close eye work (computers, typing, reading, writing); Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure; Bio-hazardous waste Chemicals/gases/fumes/vapors; Communicable diseases; Electrical shock; Floor Surfaces; Hot/Cold Temperatures; Indoor/Outdoor conditions; Latex; Lighting; Patient care/handling injuries; Radiation; Shift work; Travel may be required; Use of personal protective equipment, including respirators; environmental conditions may vary depending on assigned work area and work tasks.

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